Spring Festival Features Over 70 Craft Brews, Cocktails and Spirits, Food and Beverage Pairings, Live Entertainment and More running April 22-30.
Six Flags Over Georgia — the Thrill Capital of the South, invites guests to savor the spirits of spring at the annual Brews & Bites festival, returning weekends, April 22-30. This year the event features a dynamic menu of food and beverage pairings, featuring over 70 refreshing craft beers, cocktails, seltzers and spirits from guest-favorite local and national vendors.
Over 70 Refreshing Brews
Over 70 unique beverages will be offered at the festival, including craft beers, ready-to-drink cocktails, seltzers, spirits and more, from a variety of local and national vendors. Guests can sample the different offerings, or enjoy them as full pours and in cocktails. Representatives from the vendors will be on site to educate guests on their brews, including;
- Wild Leap Brew Co.
- Atlanta Hard Cider Co. & Distillery
- Fire Maker Brewing Company
- 6666 Grit & Glory
- Saltwater Woody American Rum
- Five Farms Irish Cream Liquor
- Monday Night Brewing
- New Belgium Brewing
- Dry County Brewing
- Bud Light Seltzer
- Fried Pina Colada, rum soaked pineapple coated in panko and toasted coconut, drizzled with a coconut glaze;
- Beer Brats, bratwurst simmered in Wild Leap Chance IPA, flame grilled, and top with caramelized onions;
- Pretzel Bites, salted pretzel nuggets served with brewhouse mustard and homemade beer cheese made with Wild Leap Chance IPA;
- Apple Monkey Bread, pull-apart cinnamon sugar bread with Atlanta Hard Cider Apple Brandy caramel sauce;
- Zucchini Fries, battered zucchini sticks fried and served with a side of marinara sauce; and
- Sweet Chili Fried Cauliflower, battered cauliflower fried and tossed in a sweet chili sauce.